Our cattle eat grass. That's it. No grain, no additives, no finishing supplements. Just grass. (And sometimes hay, which is... grass.)
No taking orders for December beef shares of whole, half, or quarter steers. See "Order Beef Shares" above.
No artificial hormones, no antibiotics, no feedlots or confinement. Just room to roam, humane treatment, and rotated fresh pastures.
Locally born, locally raised, and locally processed for a local market. From birth to table, it would be hard for our beef to travel even 100 miles.