Locally born, locally raised, and locally processed for a local market. From birth to table, it would be hard for our beef to travel even 100 miles.
No artificial hormones, no antibiotics, no feedlots or confinement. Just room to roam, humane treatment, and rotated fresh pastures.
Our cattle eat grass. That's it. No grain, no additives, no finishing supplements. Just grass. (And sometimes hay, which is... grass.)